Gobi 65
Gobi 65

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gobi 65. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It can be had as a starter or as a side dish or as a tea time snack. I make it quite often, this is my mom's favorite one too. I added some bellpeppers, garlic in these and tossed.

Gobi 65 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gobi 65 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gobi 65 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobi 65:
  1. Make ready 400 gm cauliflower
  2. Make ready 1/2 cup thick yogurt
  3. Get 2 tsp ginger garlic paste
  4. Make ready 1 tsp red chilli powder
  5. Take 2 tsp curry leaves
  6. Take 1/4 tsp turmeric powder
  7. Get 1/2 tsp garam masala
  8. Get 1/4 cup corn flour
  9. Get 1/4 cup rice flour
  10. Get To taste Salt
  11. Make ready 1 tbsp boiled sweet corn (optional)
  12. Take 1/4 cup finely chopped onion
  13. Take As needed Oil
  14. Get 2 tbsp finely chopped coriander leaves
  15. Prepare 1/2 tsp coriander powder
  16. Make ready 1/2 tsp cumin seeds
  17. Take 1 tbsp finely chopped capsicum
  18. Take 1 tsp tomato sauce

I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. P and I love to munch on them and I make it often in my home. Tusindvis af nye billeder af høj kvalitet.

Steps to make Gobi 65:
  1. Firstly separate florets from the cauliflower bunch. Clean it. Add 4 cups water and salt in it. And allow to blanch for 5 minutes.Drain of the water
  2. Take blanched Gobi in large bowl. Add curd 1/4 t spn turmeric powder, 1 t spn ginger garlic paste, 1 t spn red chilli powder, 1/2 t spn garam masala,,coriander powder in it. also add coriander leaves, curry leaves,salt and 1 tspn oil in it.
  3. Marinate it and keep it for 30 minutes.
  4. Chopped veggies finely
  5. Heat a non stick pan pour 2 tspn oil on it. And shallow fry Gobi on it by flipping. Till it gets crispy and golden brown in colour. You can deep fry it as well. remove it from the pan
  6. Heat oil in same pan add cumin seeds in it. When it crackle add chopped onion, ginger garlic paste and saute it for 2-3 minutes. Add boiled sweet corn and capsicum in it saute it for 2-3 minutes.
  7. Add red chilli powder, salt in it. I mix it well. Add tomato sauce and saute it again. Add Gobi in it. Stir it lightly. Cook it for 3-4 minutes on low flame.
  8. Serve it hot garnishing with chopped coriander leaves.

So that is going to wrap this up with this special food gobi 65 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!