Stuff bread pakoda
Stuff bread pakoda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuff bread pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuff bread pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuff bread pakoda is something that I have loved my whole life.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.

To get started with this recipe, we have to prepare a few components. You can have stuff bread pakoda using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuff bread pakoda:
  1. Prepare 2 boil potatoes
  2. Make ready 1 bowl paneer
  3. Take 1 chopped onion
  4. Get 2 green chilli
  5. Prepare 2 bowl gram flour
  6. Take to taste Salt
  7. Take 1/2 tbsp red chilli
  8. Take 6 bread slice

Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with.

Instructions to make Stuff bread pakoda:
  1. Add boil potatoes chopped onion green chilli salt red chilli mix all well.
  2. Take a bowl add gram flour and salt make a batter.
  3. Take a bread slice cut from mid add the mixture in bread.cover with another side.
  4. Dip in gram flour batter and deep fry it.
  5. When it's fried cut from mid and serve hot.

Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Next articleMasala Paneer Stuffed Bread Pakoda Recipe. M Café hosts an Indulgent Italian Carnival at Bengaluru Marriott Hotel Whitefield. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made.

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