Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed dahi wada with fruits #monsoon delight 27/6/2018. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Its a recipe of a very yummy Dahi vada with a filling of fruits and nuts. Its a very intriguing twist to the normal Dahi wada that we make. Music: Green. #dahivadawithfruits#breaddahivada#dahivadabysunita#easycookerybysunita#easycookery#easytocook Bread Dahi vada/dahi bhalla with fruits which is soft.
Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed dahi wada with fruits #monsoon delight 27/6/2018 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed dahi wada with fruits
#Monsoon Delight 27/6/2018:
- Prepare 1 cup Split urad dal 1 cup split mung daal 1 teaspoon ginger paste 1 teaspoon Green chillies paste 1 teaspoon Cumin seeds Salt to taste Water
- Prepare For the garnish : Curd – 3 cups of thick curd Cashews about 15 Chopped mango Chopped strawberry Chopped seedless grapes 1 satsuma
- Take 1 teaspoon Roasted Cumin powder 1 teaspoon Red chilli powder 1 teaspoon Chaat masala Chopped coriander leaves
- Take Some cashews
- Take Raisins
- Prepare to taste Some pistachios Sweet tamarind chutney Salt and sugar
You will be needing fruit salt. See great recipes for Steamed dahi wadas too! Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest.
Steps to make Steamed dahi wada with fruits
#Monsoon Delight 27/6/2018:
- Method:- - Wash and soak split urad and mung dal (lentils) in enough water for at least 5-6 hours. - Drain the excess water and grind the dal into a smooth batter adding little to no water. Ferment the batter for 4-5 hours till the batter doubles its size and turns spongy. - Grind ginger, cumin seeds and green chillies to a smooth paste. - Add the ginger-chilli paste to the batter and whip it for 3-4 minutes till it turns fluffy. (You can even add raisins and chopped cashews at this stage)
- In a steamer boil water and put batter in idli mould tray and steam for 10 to 15 minutes until cooked. Check with tooth pick. - Once cooled soaked the vadas in buttermilk for at least one hour the more is soaked its better.
- Remove and place in serving tray. - Whisk the curd and add salt and sugar to taste. Pour over the vadas and garnish with fruits, cumin powder, chilli powder, chat masala, dry fruits and tamarind sauce. - I have decorated in two ways one with fruits only the other one with strawberry and nuts.
Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. Garnish with chaat masala, chili powder and black. Try this yummy and creamy steamed dahi vada recipe for breakfast. This Raksha Bandhan recipe is a healthy treat for you.
So that’s going to wrap it up with this special food steamed dahi wada with fruits #monsoon delight 27/6/2018 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
