Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sabudana Vada is something that I have loved my whole life. They’re nice and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana vada using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Prepare 1 Cup Sabudana (Sago)
- Get water sabudana Drinking to soak the
- Get Cup peanut roasted powder ½
- Get 6 Green chillies finely chopped .
- Make ready 1 Potato (boiled & mashed)
- Get Teaspoon sugar ½
- Get as required lime JUice of
- Get To Taste Salt
- Make ready corainder Chopped
- Get 2 Teaspoons Curd
- Make ready oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Soak the sabudana in drinking water for 1 hr, water level should be just above the sabudana. After 1 hr press sabudana and see if it has become soft. if not keep it in water for another ½ hr. otherwise drain excess water by transferring it into a strainer.
- Leave aside for 2 hrs or overnight if you want to make it the next day.
- In a wide plate mix all the ingredients- the soaked sabudana, along with mashed potato, roasted groundnut powder, chopped green chillies, coriander, juice of a lemon, salt & sugar.
- Make lemon size balls and flatten them to make vadas by help of your palm, if the mixture is too sticky to make vada's wet your palms.
- Heat oil in a deep kadai and fry the vada's on medium heat until they turn golden brown. remove on a tissue for excess oil to soak.Serve with jeera curd.
- Ingredients for Jeera curd curd 2 small bowls ghee 2 tsp jeera ½ tsp 1 very finely chopped green chilli sugar and salt as per taste coriander for garnishing
- Method Add jeera & finely chopped chilli to hot ghee, add this to curd and mix well. Add salt and sugar and garnish with coriander.
- Note Over the years, I have noticed each company's sabudana takes different time to soak. One trick for soaking sabudana is when you buy the sabudana from the shop soak a tablespoon of sabudana and note the amount of time it takes to become soft. It may differ from the regular brand you always use.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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