My Chicken & Spinach Curry with Basmati Rice 😘
My Chicken & Spinach Curry with Basmati Rice 😘

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken & spinach curry with basmati rice 😘. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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My Chicken & Spinach Curry with Basmati Rice 😘 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Chicken & Spinach Curry with Basmati Rice 😘 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my chicken & spinach curry with basmati rice 😘 using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Spinach Curry with Basmati Rice 😘:
  1. Get 2 large Chicken breasts cut up
  2. Make ready 1 tbls Butter
  3. Get 1 large onion
  4. Prepare 2 cups Spinach
  5. Prepare 1 tsp dried cumin
  6. Make ready 1/2 tsp Dried Corriander
  7. Get 1 heaped tsp Dried Garam Masala
  8. Get 1 tbls lemon juice
  9. Take 1/4 tsp Chilli powder
  10. Prepare 1/4 tsp paprika
  11. Make ready 1 tsp dried Medium Curry powder
  12. Get to taste Salt and pepper
  13. Make ready 1 tbls Chutney
  14. Make ready 1 tbls Apple sauce
  15. Make ready 1 Cup chicken stock in boiling water
  16. Get 6 sundried Tomatoes
  17. Get 1 tbls plain Yogurt
  18. Get 1 tsp Cornflour
  19. Get 2 tbls cold water to mix the cornflour

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Instructions to make My Chicken & Spinach Curry with Basmati Rice 😘:
  1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
  2. Add the chicken and fry until coloured
  3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
  4. Stir the spices in then add the stock and stir
  5. Add the apple sauce
  6. Add the sundried tomatoes
  7. Add the Spinach (i used frozen fresh would be better)
  8. Add the lemon juice
  9. Add the medium curry powder and mix in a little water
  10. Make your Rice i used Basmatti.j
  11. Add the chutney and stir in cook for 15 minutes simmering.
  12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
  13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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