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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my chicken & spinach curry with basmati rice 😘. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Chicken & Spinach Curry with Basmati Rice 😘 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Chicken & Spinach Curry with Basmati Rice 😘 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken & spinach curry with basmati rice 😘 using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Make ready 2 large Chicken breasts cut up
2. Get 1 tbls Butter
3. Prepare 1 large onion
4. Get 2 cups Spinach
5. Get 1 tsp dried cumin
6. Get 1/2 tsp Dried Corriander
7. Take 1 heaped tsp Dried Garam Masala
8. Prepare 1 tbls lemon juice
9. Make ready 1/4 tsp Chilli powder
10. Make ready 1/4 tsp paprika
11. Get 1 tsp dried Medium Curry powder
12. Get to taste Salt and pepper
13. Prepare 1 tbls Chutney
14. Prepare 1 tbls Apple sauce
15. Get 1 Cup chicken stock in boiling water
16. Make ready 6 sundried Tomatoes
17. Get 1 tbls plain Yogurt
18. Take 1 tsp Cornflour
19. Prepare 2 tbls cold water to mix the cornflour

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Steps to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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