Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn patra (colocasia) curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Patra (Colocasia) curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn Patra (Colocasia) curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Arbi leaves curry is a mildly spiced and super delicious recipe prepared with arbi leaves and then simmered in rich gravy making it a perfect occompaniment. This the method of making arbi curry. Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn patra (colocasia) curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Patra (Colocasia) curry:
- Take 1 bowl left over patra cut in small cubes
- Get 1 bowl boiled corn kernels
- Make ready 1 tablespoon oil
- Take 1 teaspoon cumin
- Take 1/2 cup chopped tomatoes
- Get 1 teaspoon garlic paste
- Take 1 teaspoon ginger chilli paste
- Prepare 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon lime juice
- Prepare 1 tablespoon corriander
- Get 1 teaspoon sugar (optional)
- Take to taste Salt
If you thought that the best ways to cook colocasia leaves the Indian way are the usual alu vadi, pathrode or patra, then probably it's time to rethink. Colocasia leaves are cheap and commonly available with every third vegetable vendor here in Mumbai. In Gujarat, arbi leaves are used to make the dish patra. In Kerala, the leaves are used to make chembila curry, and the roots are used in chembu.
Steps to make Corn Patra (Colocasia) curry:
- In a pan heat oil and add cumin seeds. Once it is brown in colour add tomatoes and cook for a minute.
- Add ginger chilli paste, garlic paste and coriander and let it cook for another minutes.
- Now add the patra and cook for a minute and add corn kernels. Cook at slow heat for about 2 to 3 minutes.
- Enjoy with roti’s, parathas, naan or puris.
See more ideas about Vegetarian curry, Vegetarian, Ethnic recipes. Boiled Colocasia Curry - Veggie and Vegetable For a love with vegetarian - Boiled Colocasia Curry develops a unique taste when mixed up with spices. You can eat it alone as a light meal or with roti as well. His plants are in the Royal Hawaiian Colocasia program and include cultivars 'Diamond Head', 'Blue Hawaii', 'Hilo Bay', 'Pineapple Princess', 'Hawaiian Eye' and 'Kona Coffee'. I am sure there are other cultivars that can be considered clumpers but these are the only I have experience with so far.
So that’s going to wrap it up with this special food corn patra (colocasia) curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
