Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango kulfi falooda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Kulfi Falooda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Kulfi Falooda is something which I have loved my whole life.
Do more with mangoes this season. This mango kulfi falooda is a must try, kids will love this. You will also get the recipe of mango kulfi in this video.
To get started with this recipe, we have to prepare a few components. You can cook mango kulfi falooda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi Falooda:
- Take 1 litre full cream milk
- Take 3-4 mangoes(safeda/alphanso/dussheri/kesar)
- Get To taste sugar
- Take 5-6 dried rose petal
- Get 3 tsp pistachios(Cut or grinded)
- Prepare 1 tsp elachi (cardamom) powder
- Make ready pinch Kesar/saffron Strands
- Make ready 50-100 gm falooda/vermicelli
- Take as needed Roohafza or rose syrup for topping
Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Tasted really good and had a sweet smell of mango too. I wanted to try at home though not kulfi falooda, but the regular falooda in a glass. mango falooda or mango faluda ice cream video recipe finally, serve mango falooda immediately else the ice cream will melt. notes: firstly, if you are not having faluda sev use normal vermicelli. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.
Steps to make Mango Kulfi Falooda:
- Take a sauce pan. add milk and let it cook on low heat. keep on stiring in between till it starts to thicken. we need to reduce the milk by 1/3rd.
- Take 3-4 mangoes. remove top head of mango. now we need to remove seed of mango without removing it's skin and pulp. so that we can fill the thicken milk in it. make 4-5 cuts on sides of seed and take it out by moving it with hands.donot throw the head that we cut before. place the mango in a bowl in standing position.
- Now once milk thickens add sugar as per your taste, cut or grinded pistas, dried rose petals(optional). you can also add rose water and kewda water for flavour. add elachi powder. take out some milk in a bowl and add kesar strands. let it release it's colour and add it back to milk. mix them well. now turn off the heat.
- Let the mixture cool a bit. now add the milk mixture in the mangoes and cover mangoes top with it's cut head. put it in the freezer
- Let it freeze 6-7 hours. now take out mangoes. peel of the outer part. cut the mangoes in slices. boil some falooda/vermicelli and add in top of mango kulfi slices. add some roohafza or rose syrup on top of falooda..add some pistas and mango pieces(optional) on top of it. enjoy the summer with mango kulfi falooda.
There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Do more with mangoes this season. Food Fusion is making Mango Kulfi Falooda. Frozen kulfi keeps for a month. Unmould and serve chilled along with falooda [ recipe below].
So that is going to wrap this up with this special food mango kulfi falooda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
