Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, natto & tofu doria (rice gratin). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. While few people in the Western world have heard of natto, it's very popular in Japan.
Natto & Tofu Doria (Rice Gratin) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Natto & Tofu Doria (Rice Gratin) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Make ready 2 bowlfuls Warm cooked rice
- Get 1 Egg
- Get 1/2 block Silken tofu
- Make ready 1 pack Natto
- Prepare 1 tbsp Soy sauce
- Take 1 as liked Easy melting cheese
It is available for sale in the refrigerated section of. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily How to make natto. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Though Natto do not provide good impression at first sight, it is loaded with powerhouse of nutrients. It is a rich source of protein and an excellent source of fiber.
Instructions to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. Making natto is a time-consuming process, though the hands-on time only amounts to about an hour so you just need a little patience to enjoy this Japanese delicacy. Where to Find and How to Use Natto. How to Make Natto (+ Recipes). There's a lot of controversy around soy and soy-based products like natto.
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