Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, natto & tofu doria (rice gratin). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. While few people in the Western world have heard of natto, it's very popular in Japan.
Natto & Tofu Doria (Rice Gratin) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Natto & Tofu Doria (Rice Gratin) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Prepare 2 bowlfuls Warm cooked rice
- Get 1 Egg
- Take 1/2 block Silken tofu
- Take 1 pack Natto
- Take 1 tbsp Soy sauce
- Take 1 as liked Easy melting cheese
It is available for sale in the refrigerated section of. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily How to make natto. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Though Natto do not provide good impression at first sight, it is loaded with powerhouse of nutrients. It is a rich source of protein and an excellent source of fiber.
Instructions to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. Making natto is a time-consuming process, though the hands-on time only amounts to about an hour so you just need a little patience to enjoy this Japanese delicacy. Where to Find and How to Use Natto. How to Make Natto (+ Recipes). There's a lot of controversy around soy and soy-based products like natto.
So that is going to wrap it up for this special food natto & tofu doria (rice gratin) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
