Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makai vada (corn meal dumplings). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you like aloo parathas then this recipe will surely give you satisfaction. Winter special recipe : Cornmeal paratha / makka ka aloo paratha follow the. Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat.
Makai vada (Corn meal dumplings) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Makai vada (Corn meal dumplings) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makai vada (corn meal dumplings) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makai vada (Corn meal dumplings):
- Make ready 2 cups cornflour
- Take 1 cup gram flour or dhokra flour
- Prepare 2 cups wheat flour
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli paste
- Prepare 1 tablespoon ginger garlic paste
- Prepare to taste Salt
- Make ready 1 tablespoon sesame seeds
- Get 1 teaspoon carom seeds
- Make ready 1 tablespoon eno
- Prepare 1 cup yogurt or sour cream Oil for frying
Sweet corn vada are a delicious Indian snack made with corn, spices, lentils and herbs. These are great served with a chutney or tea. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don't take up much of your time.
Instructions to make Makai vada (Corn meal dumplings):
- In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds.
- Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. - If your yogurt is not sour add citric acid if preferred.
- The following day heat oil for deep frying. - Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour.
- Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. - Deep fry the vadas flipping them couple of time until golden brown. - - Please note this recipe has no soda bicarbonate or oil in the dough.
Cornmeal dumplings make a versatile accompaniment to any Caribbean meal. This simple recipe will satisfy your whole family. Use several steaming pots and steam the dumplings in small batches, so you're not standing over a hot stove for an extended. Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and topped with sweet chutney and spices. So what exactly is a dahi vada?
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