Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pakoda. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bread pakoda is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bread pakoda is something that I have loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pakoda using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Make ready 250 gm Potato
- Take 1/4 cup Green peas
- Make ready 2 tbsp Oil
- Get 1/4 tsp Cumin seeds
- Prepare 1/2 tsp Sesame
- Make ready 1 tsp Ginger grated
- Prepare 1 tsp Garlic chopped
- Take 2 pinch Turmeric
- Prepare Coriander a small bunch chopped
- Get to taste Salt
- Get For batter
- Get 1 tsp Chilli powder
- Get 1cup Gram flour
- Get 2 pinch Turmeric
- Make ready 1/4 tsp Ajwain
- Take 2 pinch Asafoetida
- Get to taste Salt
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread pakoda:
- Rinse potatoes, cut it into cubes pressure cook it for 3 or 4 whistles by adding 2 cup of water
- When the pressure of the cooker settles down by it's own, open the lid of the pan, drain the water in it, allow it to cool, remove the skin of each potato and keep ready.
- Boil Green peas separately in a small vessel, add salt to taste. Once it is done drain the water in a colander and set aside
- Heat a shallow pan by adding oil to it, when it is hot add cumin allow it to splutter, then add sesame saute for few seconds, then add grated ginger, garlic and green chilies, fry until you get a nice aroma in a medium flame.
- Add cooked potatoes, green peas turmeric, salt, mash it properly and keep aside. allow the mixture to cool completely
- Meanwhile, add all the ingredients in a bowl, mix it to batter similar to dosa batter consistency
- Keep all the other ingredients handy. Heat oil in a pan to deep fry aloo pakoras
- Stuff a layer of potato mixture, spread it evenly
- Dip in the batter, gently so that the batter coats both side evenly, Drop it into hot sile gently
- Flip it slowly to cook the other side, fry until it turns to lightly brown and crisp. Once done drain the oil it, put it on a plate spread with kitchen tissue, place it on it, cut it into 2 or 4 triangular pieces.
- Serve hot Bread pakora with Tomato sauce.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that is going to wrap this up with this exceptional food bread pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
