Sabudana vada (sago vada)
Sabudana vada (sago vada)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada (sago vada). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana vada (sago vada) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sabudana vada (sago vada) is something that I’ve loved my whole life.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled So the fasting foods like this sabudana vada are made without using any of these ingredients. Since sabudana is a pure starch, peanuts are.

To begin with this particular recipe, we have to prepare a few components. You can have sabudana vada (sago vada) using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada (sago vada):
  1. Get 1 cup sago /javvarisi
  2. Take 3 - 4 nos potatoes
  3. Prepare 1/2 cup peanuts roasted
  4. Take 1 no green chilli finely chopped
  5. Prepare 1 no lemon
  6. Get 2 tsps cumin powder
  7. Prepare 1 handfull coriander leaves
  8. Make ready to taste salt
  9. Take as required oil

Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats during festivals like Navratras. These vadas can be made as a snack or an appetizer. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Instructions to make Sabudana vada (sago vada):
  1. Soak sago(javvarisi) in water for atleast 3-4 hours and boil potatoes.
  2. In a mixie jar add the roasted peanuts and grind it into a coarse powder.
  3. Peel and mash the boiled potatoes.
  4. In a wide mixing bowl add the mashed potatoes and finely chopped green chilli.
  5. Then, add cumin powder and soaked sago after draining the water.
  6. Add Peanut powder and coriander leaves.
  7. Now, add salt and squeeze the lemon juice.
  8. Mix everything well till it form like a dough. Take a small poron of it and roll into a lemon sized ball.
  9. Gently flatten it to shape it like patties. Repeat the process for rest of the dough and complete it.
  10. Take a kadai and pour required oil for deep frying and heat it. After heating drop the vadas one by one carefully into oil.
  11. Deep fry the vadas in batches. Keep flipping them for even frying.
  12. Fry the vadas till they turn into golden brown colour. Using a ladle take them off from oil and place them in a tissue paper so that excess oil will be absorbed by the tissue.
  13. Serve hot with green chutney or tomato ketchup along with hot hot chai :))

Very addictive, vegan, gluten-free and can also be made for fasting. In India whenever we would invite someone over for chai. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using uriddal and the process is very similar to how we do Medhuvadai. That we can call as SouthIndian.

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