Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is yummy, healthy and colorful. No matter what ingredients you decide to use in your fried rice, make sure to cook them thoroughly with light seasoning before adding them to the rice. Heat a non-stick pan over medium-high heat.
My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:
- Take 2 tbls Butter
- Prepare 2 Garlic cloves crushed
- Make ready 1 large Onion diced
- Make ready 2 Chicken breasts chopped into bitesize pieces
- Prepare 1 tbls Garam Masala
- Take 1/2 tsp dried Cumin
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Tumeric
- Make ready 1/2 tsp dried Corriander
- Take 2 tsp Curry powder
- Take 1 cup Chicken stock
- Prepare 1 cup veg stock
- Prepare 1 cup Boiling water
- Take 1 bunch curry leaves
- Prepare 1 handful spinach
- Take 1 tbls Tomato puree
- Make ready 1 tbls lemon juice
- Make ready 2 tbls plain yogurt
- Take 2 tsp cornflour in 2 tbls cold water
- Take to taste Salt and pepper
Melt the ghee in a large heavy pan, and fry half of the onions till golden. Liquidise the ginger garlic and the rest of the onions with the water. Add the chicken and yogurt, cook slowly till the chicken is very tender. Serve with rice, dhal and a cooling.
Steps to make My Hot Chicken Curry around an island of special fried rice. 😀:
- In a large deep frying pan heat up and melt the butter
- Add the onion and Garlic and mix fry until onions ate opaque in colour
- Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
- Add each dried spices one after the other then stir in and add the stock and the water mix in
- Cook on medium for 10 minutes
- Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
- Add then add the tomatoe puree, lemon juice and stir.
- Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
- Salt and pepper to taste warm up when needed
- 2 cups Basmati rice to 3 cups water bring to boil and simmer.
- When cooked drain off if there is any water left.
- Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
- Add the rice on a serving plate and add the chicken curry around it. Serve hot.
This recipe delivers a twist on the fried rice typically found at a typical Chinese restaurant. It adapts easily to any meat you care to use with it and is done in This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Try my special fried rice or chicken fried rice! Use a spatula to ensure the rice doesn't stick to the bottom of the pan, and move the rice around so that it's all getting reheated. Chicken fried rice… such a classic Asian dish.
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