Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada/sago snack. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana Vada/Sago Snack is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sabudana Vada/Sago Snack is something that I’ve loved my entire life. They are fine and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Hello Friends, In this video, we are going to make Sabudana Vada that is also called Sabu Vada, Sago vada.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada/sago snack using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada/Sago Snack:
- Prepare 250 gms Sabudana /sago
- Take potatoes 2 big
- Prepare 1/2 cup peanuts
- Make ready 2 green chillies
- Get salt (we can use the rock salt/sendha namak)
- Get oil for deep fry
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from maharashtra cuisine. with this post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla, bread dhokla, banana appam, besan. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
Instructions to make Sabudana Vada/Sago Snack:
- Soak Sabudana with enough water to cover them for 4-5 hours.
- Boil the potatoes and cool it and peel them
- Dry roast peanuts and make coarse powder along with green chillies.
- Mix soaked sabudana with boiled potatoes nicely,then add the peanut mixture,salt to taste and make a dough out of it.
- With wet hand take some dough and make ball first and the press it in between palm to make shape of vada.
- Heat oil in frying pan.Once oil gets heated put the vadas and fry both sides till the golden colour comes.
- Repeat the process with remaining dough.
- Serve hot with sauce or green chutney or we can eat it plain
These fried vadas (fritters) are made with sabudana (sago) and require only a And so during that time mom made these sabudana vada for our chai. These crunchy vadas are made with sabudana (sago), potatoes and peanuts! This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast or packed in their lunch box. Learn how to make crispy sago wada with this easy recipe.
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