Broccoli Dal (vegan)
Broccoli Dal (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli dal (vegan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free. But there are countless creative ways to prepare broccoli.

Broccoli Dal (vegan) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli Dal (vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Dal (vegan):
  1. Make ready 1 tbs coconut oil
  2. Make ready 1 tsp mustard seeds
  3. Make ready 1 tsp cumin seeds or ground cumin
  4. Get 1/2 cup red lentils, rinsed
  5. Get 1 cup broccoli, finely chopped
  6. Take 1/2 can coconut milk - light or fullfat
  7. Make ready you can also use the whole can; if you do, then reduce the amount of broth/ water
  8. Prepare 1 1/2 cups vegan or veggie broth (Marigold) or just water
  9. Take 1 tsp turmeric
  10. Make ready 1 tsp garam masala
  11. Make ready Pinch salt
  12. Make ready 1 tsp hot chilli flakes if you like
  13. Prepare 1/2 lemon

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Instructions to make Broccoli Dal (vegan):
  1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
  2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
  3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
  4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
  5. Stir in the lemon juice and serve.

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