Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli dal (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broccoli Dal (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli Dal (vegan) is something which I’ve loved my entire life.
Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free. But there are countless creative ways to prepare broccoli.
To begin with this recipe, we must prepare a few components. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Dal (vegan):
- Prepare 1 tbs coconut oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeds or ground cumin
- Make ready 1/2 cup red lentils, rinsed
- Make ready 1 cup broccoli, finely chopped
- Take 1/2 can coconut milk - light or fullfat
- Prepare you can also use the whole can; if you do, then reduce the amount of broth/ water
- Take 1 1/2 cups vegan or veggie broth (Marigold) or just water
- Get 1 tsp turmeric
- Prepare 1 tsp garam masala
- Take Pinch salt
- Prepare 1 tsp hot chilli flakes if you like
- Get 1/2 lemon
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Steps to make Broccoli Dal (vegan):
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
- Stir in the lemon juice and serve.
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