Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Sabudana vada is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Sabudana vada is something that I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Our chef Archana Arte brings to you the popular and tasty Maharashtrian Upvas (fast) snack recipe Sabudana Vada/Wada in Marathi which is very simple & quick.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy sabudana vada using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Sabudana vada:
- Prepare 2 cup Sabudana (soaked)
- Take 1 Cup potato (boiled and mashed)
- Get 1 cup bread crumbs
- Take 4 tablespoon peanuts (roasted and crushed)
- Make ready 4 green chilli
- Take as needed Salt
- Get 1 tbsp pepper powder
- Get 3 tbs red chilli powder
- Take 1 tbsp haldi powder
- Make ready 1 lemon
- Prepare for frying Oil
- Get coriander leaves (chopped)
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Instructions to make Crispy Sabudana vada:
- Sabhi ingredients ko mix kijiye or dough ready kijiye. Dhyan rakhein ki dough jyada tight nahi ho.
- Oil garam kijiye or hatho up per dough se cutlet shape deker beech mein finger se hole kijiye then fry kijiye, gas ki flame low rakhein or crisp hone tak fry karein
- Sauce ke saath serve karein
This vrat recipe can be made in a number of ways. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Learn how to make Sabudana Vada recipe in Hindi by Chef Seema Gadh on Swaad Anusaar.
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