Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sabudana Vada is something that I’ve loved my whole life. They are fine and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup Sabudana or Sagobiyam
- Make ready 2 cups Butter milk
- Get 1 potato Grated
- Make ready 1 Onions finely chopped
- Get 2 Green chillies
- Take 4 - 5 tbsp Rice powder
- Prepare 1 tsp chilly Red powder
- Take to taste Salt
- Prepare Oil for deep frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Soak sabudana in butter milk for 1-2 hrs.
- Take the soaked sabudana in a strainer and let the excess liquid drains.
- Now mix all the ingredients. If the mixture is too liquid, rice flour can be added.
- Heat oil.
- Make small patties and deep fry in batches on a medium flame.
- Once the patties turn golden colour drain them on a tissue. These patties didnt take much oil. My tissue didnt had any oil on it.
- Serve only hot with any sauce of your choice. When cold these patties become soggy…serve only hot.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
