Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bread pakoda sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Be Safe And Stay At Home Only So, Today I Made This Bread Pakoda Sandwich Recipe. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy You now have a triangular bread sandwich.
Bread pakoda sandwich is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bread pakoda sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bread pakoda sandwich using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda sandwich:
- Make ready 8 Wheat bread slices
- Take For filling:
- Make ready 4-5 boiled potato
- Prepare 1/4 cup boiled peas
- Get 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Make ready 2 green chillies finely chopped
- Get 1 tbsp coriander leaves
- Make ready to taste Salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin powder
- Get 1/2 tsp mango powder
- Take For batter:
- Prepare 1 cup gram flour
- Get to taste Salt
- Prepare 1/4 tsp baking soda (optional)
- Take 1/4 cup curd
- Get As needed Oil to fry
- Take to taste Tomato sauce
- Get to taste Green chutney
This Sandwich Bread Is: Soft white bread with an extra chewy exterior. Continue below to learn more about this dough recipe. Looking for the best Bread Pakoda recipes? Sandwich Bread WITHOUT Yeast! (Dead easy).
Steps to make Bread pakoda sandwich:
- Make batter by adding gram flour, salt, curd/baking soda, 2 tsp oil and required water. Make thick batter. Keep aside for 15 minutes.
- Now take two bread slices. Apply tomato sauce and green chutney on both slices.
- Now take two bread slices. Apply tomato sauce and green chutney on both slices.
- Put potato mixture on one bread slice. Cover with another slice. Now cut from center.
- Heat oil in a kadhai. Once oil heated dip bread sandwich in gram flour batter. Coat all sides. Slide carefully in hot oil. Deep fry sandwich on medium heat till golden.
- Serve hot with tomato sauce or green chutney.
Serve the Fried Bread Pakodas with green chutney or Sause. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp.
So that is going to wrap this up for this special food bread pakoda sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!