Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khoya kaju paneer sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khoya kaju paneer sabzi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Khoya kaju paneer sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rich, creamy and mild flavors of salt and sugar = Delicious khoya kaju curry. This is something different than typical Punjabi curries made from red gravy. Khoya Kaju Matar is a spicy, creamy, slightly sweetish and super delicious Indian Curry/Gravy which gives the best substitute to your Regular Matar Paneer.
To begin with this particular recipe, we must first prepare a few components. You can cook khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khoya kaju paneer sabzi:
- Prepare 1/2 cup roasted cashews
- Prepare 1/2 cup khoya or milk powder
- Take 1/2 cup chopped onions
- Prepare 1/2 cup chopped tomatoes
- Prepare 1 cup paneer cubes
- Take 1/2 cup cream
- Make ready 1 teaspoon kasoori methi
- Prepare 1 tablespoon chilli, ginger and garlic paste
- Take to taste Salt
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Get 1 teaspoon garam masala
- Get 1 handful coriander leaves
- Get 1 tablespoon cumin powder
It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food. These are staples in my house hold. Paneer Band Gobi Shimla Mirch Ki Sabzi (Cottage Cheese Cabbage And Capsicum Vegetable), Brain Masala And Kachay Gosht Ki Biryani - Here is a great mix vegetable with cottage cheese (paneer) recipe that will be a hit will all cheese and vegetrians.
Steps to make Khoya kaju paneer sabzi:
- In a pan roast cashews and leave aside
- In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
- In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
- Add the cashews and paneer and let it cook for another 5 minutes.
- Serve in a dish and garnish.
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.
So that is going to wrap it up with this special food khoya kaju paneer sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
