Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khoya kaju paneer sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khoya kaju paneer sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Khoya kaju paneer sabzi is something which I’ve loved my entire life.
Rich, creamy and mild flavors of salt and sugar = Delicious khoya kaju curry. This is something different than typical Punjabi curries made from red gravy. Khoya Kaju Matar is a spicy, creamy, slightly sweetish and super delicious Indian Curry/Gravy which gives the best substitute to your Regular Matar Paneer.
To begin with this particular recipe, we have to prepare a few components. You can cook khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khoya kaju paneer sabzi:
- Get 1/2 cup roasted cashews
- Prepare 1/2 cup khoya or milk powder
- Get 1/2 cup chopped onions
- Take 1/2 cup chopped tomatoes
- Make ready 1 cup paneer cubes
- Take 1/2 cup cream
- Prepare 1 teaspoon kasoori methi
- Prepare 1 tablespoon chilli, ginger and garlic paste
- Take to taste Salt
- Get 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon garam masala
- Take 1 handful coriander leaves
- Get 1 tablespoon cumin powder
It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food. These are staples in my house hold. Paneer Band Gobi Shimla Mirch Ki Sabzi (Cottage Cheese Cabbage And Capsicum Vegetable), Brain Masala And Kachay Gosht Ki Biryani - Here is a great mix vegetable with cottage cheese (paneer) recipe that will be a hit will all cheese and vegetrians.
Instructions to make Khoya kaju paneer sabzi:
- In a pan roast cashews and leave aside
- In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
- In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
- Add the cashews and paneer and let it cook for another 5 minutes.
- Serve in a dish and garnish.
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.
So that’s going to wrap it up with this special food khoya kaju paneer sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
