Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, khoya kaju paneer sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rich, creamy and mild flavors of salt and sugar = Delicious khoya kaju curry. This is something different than typical Punjabi curries made from red gravy. Khoya Kaju Matar is a spicy, creamy, slightly sweetish and super delicious Indian Curry/Gravy which gives the best substitute to your Regular Matar Paneer.
Khoya kaju paneer sabzi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Khoya kaju paneer sabzi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoya kaju paneer sabzi:
- Prepare 1/2 cup roasted cashews
- Prepare 1/2 cup khoya or milk powder
- Get 1/2 cup chopped onions
- Prepare 1/2 cup chopped tomatoes
- Prepare 1 cup paneer cubes
- Make ready 1/2 cup cream
- Get 1 teaspoon kasoori methi
- Prepare 1 tablespoon chilli, ginger and garlic paste
- Prepare to taste Salt
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Take 1 teaspoon garam masala
- Take 1 handful coriander leaves
- Prepare 1 tablespoon cumin powder
It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food. These are staples in my house hold. Paneer Band Gobi Shimla Mirch Ki Sabzi (Cottage Cheese Cabbage And Capsicum Vegetable), Brain Masala And Kachay Gosht Ki Biryani - Here is a great mix vegetable with cottage cheese (paneer) recipe that will be a hit will all cheese and vegetrians.
Steps to make Khoya kaju paneer sabzi:
- In a pan roast cashews and leave aside
- In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
- In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
- Add the cashews and paneer and let it cook for another 5 minutes.
- Serve in a dish and garnish.
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.
So that’s going to wrap this up for this special food khoya kaju paneer sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
