Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana vada raw banana tikki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sabudana Vada raw banana tikki is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sabudana Vada raw banana tikki is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.
To get started with this recipe, we must first prepare a few components. You can cook sabudana vada raw banana tikki using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada raw banana tikki:
- Take Sago (sabudana) soaked in 1 cup water for 5-6 hours
- Prepare 3 Raw bananas boiled, peeled and mashed
- Make ready 1 cup bread crumbs
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp amchur powder
- Take 1 tsp Grama masala powder
- Get Coriander leaves
- Make ready Oil to deep fry
- Prepare 1/2 tsp peanut powder
Combination of Water Chestnut Flour and raw banana is great ,keeps you energized for long. Navratri special Welcome to Kajal's kitchen.in this video learn how to make Sabudana vada or tikki. This recipe is so easy & requires only few. Ingredients Make tikkis out of the mixture.
Steps to make Sabudana Vada raw banana tikki:
- Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well
- Heat sufficient oil in a kadai,
- Add very little water to the mixture in the bowl and mix well.
- Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
- Serve hot Shabudna &raw banana tikki
Do not press the tikkis hard while making,try not to apply any pressure. Heat a tawa and add a couple of tbsp of oil and spread it nicely and place the tikkis and fry them on both sides until golden. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts Since sabudana is a pure starch, peanuts are used here to add some nutrition.
So that’s going to wrap this up for this exceptional food sabudana vada raw banana tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
