Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pakoda with chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty bread pakora, quick bread pakora , simple potato chips. How to make delicious bread pakora, how to make potato chips,how to make bread snacks in Ramzan #BreadPakora #Potatochips #Ramzanspecial. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakoda with chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bread pakoda with chips is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bread pakoda with chips using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda with chips:
- Prepare 4 bread slices
- Take 2 cup gram flour
- Take to taste salt
- Get to taste red chilli powder
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! Jalapeno chips!), saltine crackers etc which I eat and eat without stopping. My better half jokes that I can survive with only those around.
Instructions to make Bread pakoda with chips:
- Take bread slices cut it into 4 pieces
- Now take flour add salt and red chilli powder and add water make batter
- Now take slices add in batter and fry it in oil and fry chips also
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Now assemble the bread pakora by slicing the bread into triangular slices. Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread. Cover this slice with another triangular slice.
So that is going to wrap this up for this special food bread pakoda with chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
