Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lady finger and paneer sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Its a super easy recipe which is made in every single Indian home.
Lady finger and paneer sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lady finger and paneer sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger and paneer sabzi:
- Prepare 250 grams paneer
- Take 250 grams lady finger
- Make ready 1 red capsicum
- Take 1 green Capsicum
- Take 1 onion
- Get 2 tomatoes
- Take 1 garlic clove
- Make ready Small piece of ginger
- Make ready 1 teaspoon kasoori methi
- Get 1 teaspoon garam masala
- Prepare 1 teas chilli powder
- Make ready 1/2 teaspoon turmeric
- Make ready to taste Salt
- Make ready Oil
- Prepare 1/2 teaspoon cumin seeds
- Take 1 teaspoon kasoori methi
Cut into circle or in long strips. Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and. Paneer capsicum sabzi is a popular North Indian curry. Watch the video on how to make the kadai paneer.
Instructions to make Lady finger and paneer sabzi:
- Cut the lady finger, paneer and capsicum length wise
- In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
- In a wok fry paneer, lady finger and capsicum.
- In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
- Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.
Also, read the step-by-step procedure with images. Paneer is generally a favourite in any household. Any delicious paneer sabzi is a super hit, especially among children. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.
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