Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sabudana Vada is something that I have loved my entire life. They are nice and they look fantastic.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Get 1 cup sabudana washed and soaked
- Get 3 medium size potatoes boiled peeled and grated
- Make ready 1 tbsp fresh ground black pepper
- Take 2-3 green chilli chopped or as per your spice taste
- Get Fasting salt or Normal salt as per your taste
- Take 1 tbsp fresh roasted crushed peanuts
- Make ready Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- First washed and soaked sabudana for at least half an hour..
- Seive all water and cover drained sabudana in seiver and cover it and keep it aside for at least 2 hours so that sabudana can fluff up and will not sticky..
- Ina big bowl add Sabudana grated potatoes black pepper salt crushed peanuts chopped coriander chopped green chilli and Mix well and make a dough out of it..
- Make vada size balls
- Heat oil in a pan when oil is hot enough fry these Sabudana Vada in medium flame till brown in color
- Serve hot with raw mango chutney or any sauce.happy fasting
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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