Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pomfret fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pomfret fish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pomfret fish is something which I’ve loved my whole life. They are nice and they look fantastic.
#Pomfret macher recipe , #Pomfret fish রেস্টুরেন্ট স্টাইল পমফ্রেট মাছের ঝাল রেসিপি. Marukoban, or this pomfret fish, have a high concentration of nutrition in it. However, there are not many people who likes to consume it lately, the number of people who consume this fish is way lower.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pomfret fish using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pomfret fish:
- Prepare 1 pomfret fish
- Take 1 tsp red chilli
- Prepare 2 tbsp ginger garlic paste
- Take 1 tsp Turmeric powder
- Take 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp Black pepper powder
- Make ready 1 tbsp Tandoori masala
- Make ready 1 tsp Lemon juice
- Take 1/4 hung yogurt
- Get to taste Salt
- Get Cooking oil for fry
Pomfret fish like the Atlantic pomfret have been reported as having a savory flavor that does not have the strong odor and aftertaste that is associated with many species of saltwater fish. Your Pomfret Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Steps to make Pomfret fish:
- Clean pomfret fish and make small slits both sides to allow spices to stuff.
- In a big bowl, add hung yogurt, turmeric powder, chilli powder, cumin powder, coriander powder, black pepper, ginger garlic paste and tandoori masala powder.
- Add lemon juice into the masala powder and mix it properly.
- Stuff the prepared masala inside the cuts which you did on the both sides of fish and keep it in refrigerator for 30 minutes.
- Turn on the flame, heat a frying pan and add sufficient oil into the pan and heat it more than normal frying temperature.
- Put a masala coated fish into the hot oil and fry it on medium flame for 6 to 8 minutes.
- Flip it to fry other side, fry till it turns brown from both sides. - Take out on kitchen towel to
- Absorb extra oil and serve it.
Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Pomfret fish is a part bramidae family and they can be found in the Atlantic, Indian and Pacific Ocean. Pomfret family contains eight genera and approximately twenty species. The most common specie of pomfret is silver pomfret, Chinese pomfret and black pomfret. Pomfret Fish Fry - Vavval Meen Varuval is so tasty and spicy.
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