Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy corn dahi vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Corn Dahi Vada is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy Corn Dahi Vada is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy corn dahi vada using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Dahi Vada:
- Get 1 cup boiled n mashed Potatoes
- Get 1/2 cup boiled n crushed Corns
- Take 1 tbsp grated Cheese
- Prepare 1 tbsp Cornflour
- Get to taste Salt
- Take 1/2 tsp Green chillies
- Get 1/4 tsp Jeera powder
- Make ready 1/4 tsp Pepper powder
- Prepare 1 tsp Coriander leaves
- Get as needed Oil to fry
- Take 2 cups beaten Curd -
- Make ready to sprinkle Bunna jeera powder
- Prepare to sprinkle Red chilli powder
- Make ready to taste Chaat masala to sprinkle
- Make ready Sweet chutney as required
- Make ready Mint chutney as required (Optional)
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don't take up much of your time. These are made much the same way as the.
Steps to make Cheesy Corn Dahi Vada:
- Mix all in ingredients in a bowl. Potatoes, corn, salt pepper, green chilli, cornflour, cheese, coriander leaves.
- Bind it properly and make lemon size balls.
- Fry them on medium heat till golden brown. Keep aside.
- Now take serving dish arrange corn wada and pour curd over it
- Now sprinkle chaat masala, red chilli powder, jeera powder.
- Put Sweet and Mint chutney.
- Garnish with Coriander leaves.
- Enjoy delicious Cheesy Corn Dahivadas.
Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and topped with sweet chutney and spices. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada". Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.
So that’s going to wrap it up with this exceptional food cheesy corn dahi vada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
