Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy corn dahi vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.
Cheesy Corn Dahi Vada is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Corn Dahi Vada is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy corn dahi vada using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Corn Dahi Vada:
- Make ready 1 cup boiled n mashed Potatoes
- Get 1/2 cup boiled n crushed Corns
- Prepare 1 tbsp grated Cheese
- Take 1 tbsp Cornflour
- Get to taste Salt
- Get 1/2 tsp Green chillies
- Prepare 1/4 tsp Jeera powder
- Take 1/4 tsp Pepper powder
- Make ready 1 tsp Coriander leaves
- Prepare as needed Oil to fry
- Get 2 cups beaten Curd -
- Prepare to sprinkle Bunna jeera powder
- Take to sprinkle Red chilli powder
- Prepare to taste Chaat masala to sprinkle
- Take Sweet chutney as required
- Make ready Mint chutney as required (Optional)
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don't take up much of your time. These are made much the same way as the.
Steps to make Cheesy Corn Dahi Vada:
- Mix all in ingredients in a bowl. Potatoes, corn, salt pepper, green chilli, cornflour, cheese, coriander leaves.
- Bind it properly and make lemon size balls.
- Fry them on medium heat till golden brown. Keep aside.
- Now take serving dish arrange corn wada and pour curd over it
- Now sprinkle chaat masala, red chilli powder, jeera powder.
- Put Sweet and Mint chutney.
- Garnish with Coriander leaves.
- Enjoy delicious Cheesy Corn Dahivadas.
Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and topped with sweet chutney and spices. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada". Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.
So that’s going to wrap it up for this special food cheesy corn dahi vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
