Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy corn dahi vada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.
Cheesy Corn Dahi Vada is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Corn Dahi Vada is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheesy corn dahi vada using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Dahi Vada:
- Make ready 1 cup boiled n mashed Potatoes
- Prepare 1/2 cup boiled n crushed Corns
- Get 1 tbsp grated Cheese
- Make ready 1 tbsp Cornflour
- Make ready to taste Salt
- Make ready 1/2 tsp Green chillies
- Prepare 1/4 tsp Jeera powder
- Prepare 1/4 tsp Pepper powder
- Prepare 1 tsp Coriander leaves
- Take as needed Oil to fry
- Get 2 cups beaten Curd -
- Take to sprinkle Bunna jeera powder
- Take to sprinkle Red chilli powder
- Take to taste Chaat masala to sprinkle
- Take Sweet chutney as required
- Take Mint chutney as required (Optional)
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don't take up much of your time. These are made much the same way as the.
Instructions to make Cheesy Corn Dahi Vada:
- Mix all in ingredients in a bowl. Potatoes, corn, salt pepper, green chilli, cornflour, cheese, coriander leaves.
- Bind it properly and make lemon size balls.
- Fry them on medium heat till golden brown. Keep aside.
- Now take serving dish arrange corn wada and pour curd over it
- Now sprinkle chaat masala, red chilli powder, jeera powder.
- Put Sweet and Mint chutney.
- Garnish with Coriander leaves.
- Enjoy delicious Cheesy Corn Dahivadas.
Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and topped with sweet chutney and spices. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada". Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.
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