#monsoon Fritters from leftover rice and pulse
#monsoon Fritters from leftover rice and pulse

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #monsoon fritters from leftover rice and pulse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#monsoon Fritters from leftover rice and pulse is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. #monsoon Fritters from leftover rice and pulse is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook #monsoon fritters from leftover rice and pulse using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #monsoon Fritters from leftover rice and pulse:
  1. Make ready 1 bowl leftover Daal(Pulse)
  2. Get 1 bowl leftover Rice
  3. Prepare Breadcrumbs-4 slices of bread for pakode
  4. Make ready Breadcrumbs-2 slices for coating
  5. Prepare 1 green chilli(chopped)
  6. Take 1 tbsp ginger
  7. Take 1 bowl coriander
  8. Get 5 tsp cornflour
  9. Prepare Water
  10. Take Salt and red chilli(optional)
Instructions to make #monsoon Fritters from leftover rice and pulse:
  1. Put Pulse,rice,geen chilli,ginger and coriander in a bowl.
  2. Mix well.Mash it for 1 minute.
  3. Add breadcrumbs.Mix well(it should have consistency like mashed potatoes)
  4. Dissolve corn flour in water
  5. Divide the mixture into equal portions.Roll into a ball.
  6. Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls)
  7. Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides.
  8. Drain on absorbent paper.Serve hot with chutney/ketchup.
  9. Notes -Add more breadcrumbs/Rice if your pulse is thin. -You can add red chilli if you want pakode to be more spicy. -If your pulse already has ginger then don't add ginger again. -I have used arhar Pulse here.You can use any Pulse

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