Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pomfret fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Pomfret macher recipe , #Pomfret fish রেস্টুরেন্ট স্টাইল পমফ্রেট মাছের ঝাল রেসিপি. Marukoban, or this pomfret fish, have a high concentration of nutrition in it. However, there are not many people who likes to consume it lately, the number of people who consume this fish is way lower.
Pomfret fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pomfret fish is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pomfret fish using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pomfret fish:
- Get 1 pomfret fish
- Prepare 1 tsp red chilli
- Get 2 tbsp ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp Black pepper powder
- Get 1 tbsp Tandoori masala
- Prepare 1 tsp Lemon juice
- Get 1/4 hung yogurt
- Get to taste Salt
- Make ready Cooking oil for fry
Pomfret fish like the Atlantic pomfret have been reported as having a savory flavor that does not have the strong odor and aftertaste that is associated with many species of saltwater fish. Your Pomfret Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Instructions to make Pomfret fish:
- Clean pomfret fish and make small slits both sides to allow spices to stuff.
- In a big bowl, add hung yogurt, turmeric powder, chilli powder, cumin powder, coriander powder, black pepper, ginger garlic paste and tandoori masala powder.
- Add lemon juice into the masala powder and mix it properly.
- Stuff the prepared masala inside the cuts which you did on the both sides of fish and keep it in refrigerator for 30 minutes.
- Turn on the flame, heat a frying pan and add sufficient oil into the pan and heat it more than normal frying temperature.
- Put a masala coated fish into the hot oil and fry it on medium flame for 6 to 8 minutes.
- Flip it to fry other side, fry till it turns brown from both sides. - Take out on kitchen towel to
- Absorb extra oil and serve it.
Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Pomfret fish is a part bramidae family and they can be found in the Atlantic, Indian and Pacific Ocean. Pomfret family contains eight genera and approximately twenty species. The most common specie of pomfret is silver pomfret, Chinese pomfret and black pomfret. Pomfret Fish Fry - Vavval Meen Varuval is so tasty and spicy.
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