Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pomfret fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#Pomfret macher recipe , #Pomfret fish রেস্টুরেন্ট স্টাইল পমফ্রেট মাছের ঝাল রেসিপি. Marukoban, or this pomfret fish, have a high concentration of nutrition in it. However, there are not many people who likes to consume it lately, the number of people who consume this fish is way lower.
Pomfret fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pomfret fish is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pomfret fish using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pomfret fish:
- Get 1 pomfret fish
- Take 1 tsp red chilli
- Get 2 tbsp ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp Black pepper powder
- Make ready 1 tbsp Tandoori masala
- Take 1 tsp Lemon juice
- Make ready 1/4 hung yogurt
- Prepare to taste Salt
- Prepare Cooking oil for fry
Pomfret fish like the Atlantic pomfret have been reported as having a savory flavor that does not have the strong odor and aftertaste that is associated with many species of saltwater fish. Your Pomfret Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Steps to make Pomfret fish:
- Clean pomfret fish and make small slits both sides to allow spices to stuff.
- In a big bowl, add hung yogurt, turmeric powder, chilli powder, cumin powder, coriander powder, black pepper, ginger garlic paste and tandoori masala powder.
- Add lemon juice into the masala powder and mix it properly.
- Stuff the prepared masala inside the cuts which you did on the both sides of fish and keep it in refrigerator for 30 minutes.
- Turn on the flame, heat a frying pan and add sufficient oil into the pan and heat it more than normal frying temperature.
- Put a masala coated fish into the hot oil and fry it on medium flame for 6 to 8 minutes.
- Flip it to fry other side, fry till it turns brown from both sides. - Take out on kitchen towel to
- Absorb extra oil and serve it.
Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Pomfret fish is a part bramidae family and they can be found in the Atlantic, Indian and Pacific Ocean. Pomfret family contains eight genera and approximately twenty species. The most common specie of pomfret is silver pomfret, Chinese pomfret and black pomfret. Pomfret Fish Fry - Vavval Meen Varuval is so tasty and spicy.
So that’s going to wrap this up with this special food pomfret fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
