Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sabudana Vada is something which I’ve loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana vada using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Prepare 500 gm sabudana
- Get 500 gm potato
- Get 1 tbspn jeera
- Get 1 tbspn red chilli powder
- Take leaves coriander
- Make ready handful groundnut
- Make ready salt as per taste
- Prepare oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- First wash the sabudana and soak it in water for 2 hours. Drain up the water after 2 hours.
- Boil the potato. Peel off the skin and mash the potatoes using masher or big spoon. Keep it aside
- Dry roast the groundnuts until they are brown. As much possible, peel off the skin. Now slightly grind the groundnut. Make sure its coarse and does not become powder.
- Now take a bowl and mix the sabudana, potato mash and groundnut. Add chilli, jeera, salt and coriander leaves. Mix it well
- Make small balls out of the mixture. Using hands, press the balls and flatten them to make shape of vada.
- Heat oil in the pan and deep fry these vadas till they become golden. Make sure flame is medium/low
- Hot sabudanas vadas are ready to be served. Serve it with tomato sauce or chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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