Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sabudana Vada is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sabudana vada using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup sabudana (sago), soaked overnight
- Take 2-3 med. potatoes, boiled & mashed
- Take 3 tbsp. roasted peanuts, coarsely ground
- Get 2-3 tbsp. roasted & powdered chana dal (Bengal gram)
- Prepare 1 tsp. roasted cumin powder
- Take 1 onion, finely chopped
- Make ready 1 tsp. ginger, grated
- Take 1-2 green chilies, chopped (opt)
- Make ready handful coriander leaves, chopped
- Prepare few mint leaves, chopped (opt)
- Take 1/2 tsp. aamchur
- Make ready 1 tbsp. or to taste lime juice
- Make ready to taste salt
- Take as needed oil to deep fry
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Drain any excess water from the soaked sabudana. In a bowl, combine all the ingredients, except oil. Divide this mix into equal portions.
- Take each portion and shape into a round-flat patty. Do the same with the rest of the mix.
- Heat oil in a pan and fry these vadas, few at a time till golden brown in colour on a low to medium flame. Drain on a paper napkin and serve, hot with green chutney or sauce.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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