Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, adadiya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for. We can find, Adadiya pak recipe in Gujarati houses.
Adadiya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Adadiya is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have adadiya using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adadiya:
- Make ready 300 grams black gram flour coarsely ground
- Make ready 215 grams mixed nuts
- Make ready 2 tablespoon milk
- Make ready 2 1/4 cups ghee
- Get 50 grams gund (edible gum)
- Get 125 grams powdered sugar
- Take 30 gram muscovado sugar
- Prepare 2 tablespoon adadiya masala
- Take 1 tablespoon ground ginger powder
- Prepare Few strand saffron
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Instructions to make Adadiya:
- Preparations:- - 1. In a bowl add 2 tablespoon ghee and 2 tablespoon milk and microwave for 30 seconds. In a big vessel add the adadiya flour and pour in the milk and ghee mixture and rub it in until it resembles bread crumbs.
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- In a pan heat 1/2 cup of ghee once hot fry the gund until it pops. Remove and leave it aside. Crush the gund with potato masher. - 3. In the same pan add the remaining ghee and roast the cashews, almonds and pistachios. Once cool grind coarsely in a food processor. - 4. Seive the adadiya flour
- Method:- - In the same pan add the adadiya flour and roast until golden brown and the aroma is strong. Turn of the gas and add the nuts, masala, ginger and fried gund and mix well. Add brown sugar and powdered sugar. Mix well and let it cool until you can handle and make adadiya. You can also use moulds if preferred or set it in a tray.
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So that is going to wrap it up for this exceptional food adadiya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
