Spicy ‘Goma-ae’ Chicken & Cucumber
Spicy ‘Goma-ae’ Chicken & Cucumber

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy ‘goma-ae’ chicken & cucumber. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish that's dressed with the sesame sauce. The word ae (pronounced as [ah EH]. 和え) comes from the verb aeru ([ah EH loo]. 和える) which is to dress (the food with sauce). Spinach Gomaae as Easy Side Dish.

Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy ‘Goma-ae’ Chicken & Cucumber is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
  1. Make ready 1 Continental Cucumber *OR 2 small Cucumbers
  2. Prepare 1 Chicken Breast Fillet
  3. Get 1 tablespoon Sake
  4. Take 1 pinch Salt
  5. Take <Sauce Ingredients>
  6. Get 1 tablespoon Toasted Sesame Seeds *ground
  7. Make ready 1 teaspoon Sugar
  8. Prepare 2 teaspoons Gochujang (Korean Spicy Miso)
  9. Prepare 1 tablespoon Soy Sauce
  10. Make ready 1 teaspoon Sesame Oil

And it's easy to throw together and healthy Here's a live replay where I recreated this potato salad (minus the ham), plus moyashi (bean sprouts) goma-ae and miso marinated chicken! Simple, fast and easy spinach goma-ae recipe. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)!

Instructions to make Spicy ‘Goma-ae’ Chicken & Cucumber:
  1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
  2. Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
  3. Make the sauce by mixing all ingredients.
  4. When the chicken pieces are cool enough to touch, tear them into strips.
  5. Add the chicken strips and the sauce to the cucumber, and combine well.

Obtained from a Seelie activated chest in Stormterror's Lair. Chance to obtain when making Cream Stews with Barbara. Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation. It is also a traditional Lunar New Year dish. Every household would marinate a large chicken, cook it with special spices.

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