Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread pakoda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pakoda is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this particular recipe, we must prepare a few components. You can cook bread pakoda using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda:
- Prepare 4 slices bread
- Get 1 cup besan
- Prepare 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Take as required Oil for fry
- Get as required Water
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Steps to make Bread pakoda:
- Take besan in bowl mix all spices And make batter.
- Cut bread slice in square shape dip in batter And fry in hot oil.
- Serve with Chutney
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
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