Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, almond, sesame and jaggery fudge (badam gur papadi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Almond, sesame and jaggery fudge (badam gur papadi) is something which I have loved my whole life.
Hi friends ! here's an amazing new recipe to make a very healthy sweet dish, less on calories, lots of iron, to boost your immunity, with your tastebuds. Grease a tray, plate or a square pan. I had a brownie pan ready to bake Do not run the mixie for long time since badam will begin to release the oils.
To get started with this particular recipe, we must prepare a few ingredients. You can have almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Make ready 1 cup jaggery
- Prepare 1/2 cup ghee
- Take 2 heaped tablespoon of chai masala
- Make ready 1 cup almond powder
- Get 1/2 cup coarsely roasted almonds
- Make ready 1/2 roasted sesame seeds
Almond ( Badam ) is good for over all health. Almond ( Badam ) enhances the flow of blood to the brain and regulates cholesterol. Almond ( Badam in India ) is rich in Vitamin E which slows the macular degeneration. Fennel ( Saunf in India ) contains Vitamin C and Vitamin A.
Steps to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
Badam Katli, a fudge made with almonds, is a very popular Indian confection. Powdered nuts combine with cardamom,saffron or rose to become the most Badam Katli/Almond Fudge. Badam cake or burfi is a very common sweet in the Tamil household or south indian household during diwali time. My grandmom used to call it as cake and she used to make it when we used to visit her during holidays. From that time i was fond of this sweet.
So that’s going to wrap this up for this special food almond, sesame and jaggery fudge (badam gur papadi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
