Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy natto & avocado rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my entire life.
Can natto look and taste good? Natto is one of the remaining acquired tastes of Japanese cuisine. To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Prepare 1 serving Cooked Rice
- Prepare 1 container Natto *with sauce and mustard
- Get 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Take Sesame Oil
- Take 1/2-1 Spring Onion *finely chopped, save some for topping
- Get 1/2 Avocado *cut into small pieces
- Make ready 3-4 cm Cucumber *cut into small pieces
- Prepare 1-2 tablespoons Edamame *optional
- Make ready 1 pinch Salt
- Prepare 1/4 sheet Nori *torn or shredded
Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and Spicy Tuna and Avocado Cucumber Sushi Bites Recipe : Light and healthy spicy tuna 'sushi' with seasoned. Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a. Hikiwari natto Natto made with chopped soybeans.
Instructions to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
Hoshi natto A dried natto, commonly eaten as a snack or as an ingredient in rice toppings. Sometimes mixed with spicy togarashi pepper. Natto, okra, tororo, seaweed and raw egg served over rice. In Japanese Neba Neba means sticky or slimy. All the ingredients in this dish resemble the texture of natto, and are just as good for you.
So that is going to wrap this up for this exceptional food spicy natto & avocado rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
