Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond, sesame and jaggery fudge (badam gur papadi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hi friends ! here's an amazing new recipe to make a very healthy sweet dish, less on calories, lots of iron, to boost your immunity, with your tastebuds. Grease a tray, plate or a square pan. I had a brownie pan ready to bake Do not run the mixie for long time since badam will begin to release the oils.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Almond, sesame and jaggery fudge (badam gur papadi) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Make ready 1 cup jaggery
- Make ready 1/2 cup ghee
- Prepare 2 heaped tablespoon of chai masala
- Make ready 1 cup almond powder
- Prepare 1/2 cup coarsely roasted almonds
- Get 1/2 roasted sesame seeds
Almond ( Badam ) is good for over all health. Almond ( Badam ) enhances the flow of blood to the brain and regulates cholesterol. Almond ( Badam in India ) is rich in Vitamin E which slows the macular degeneration. Fennel ( Saunf in India ) contains Vitamin C and Vitamin A.
Steps to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
Badam Katli, a fudge made with almonds, is a very popular Indian confection. Powdered nuts combine with cardamom,saffron or rose to become the most Badam Katli/Almond Fudge. Badam cake or burfi is a very common sweet in the Tamil household or south indian household during diwali time. My grandmom used to call it as cake and she used to make it when we used to visit her during holidays. From that time i was fond of this sweet.
So that is going to wrap it up for this special food almond, sesame and jaggery fudge (badam gur papadi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
