Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond, sesame and jaggery fudge (badam gur papadi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Almond, sesame and jaggery fudge (badam gur papadi) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hi friends ! here's an amazing new recipe to make a very healthy sweet dish, less on calories, lots of iron, to boost your immunity, with your tastebuds. Grease a tray, plate or a square pan. I had a brownie pan ready to bake Do not run the mixie for long time since badam will begin to release the oils.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Prepare 1 cup jaggery
- Get 1/2 cup ghee
- Prepare 2 heaped tablespoon of chai masala
- Take 1 cup almond powder
- Get 1/2 cup coarsely roasted almonds
- Prepare 1/2 roasted sesame seeds
Almond ( Badam ) is good for over all health. Almond ( Badam ) enhances the flow of blood to the brain and regulates cholesterol. Almond ( Badam in India ) is rich in Vitamin E which slows the macular degeneration. Fennel ( Saunf in India ) contains Vitamin C and Vitamin A.
Instructions to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
Badam Katli, a fudge made with almonds, is a very popular Indian confection. Powdered nuts combine with cardamom,saffron or rose to become the most Badam Katli/Almond Fudge. Badam cake or burfi is a very common sweet in the Tamil household or south indian household during diwali time. My grandmom used to call it as cake and she used to make it when we used to visit her during holidays. From that time i was fond of this sweet.
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