Bread pakoda
Bread pakoda

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.

Bread pakoda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bread pakoda is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread pakoda using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread pakoda:
  1. Get 1 cup besan/ gram flour
  2. Get 1/4 tsp red chilli powder,garammasala powder
  3. Take 1 pinch hing
  4. Make ready As needed Water
  5. Get to taste Salt
  6. Prepare 1/2 tsp azwain/carom seeds
  7. Make ready 4-5 slices bread
  8. Make ready As needed Oil
  9. Get 1 tsp Kasuri methi

Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!

Instructions to make Bread pakoda:
  1. In a bowl -take besan,azwain, red chilli powder, garammasala powder, hing,salt & kasuri methi.
  2. Add half cup water and mix very well.
  3. Better should not be very thick not too thin.
  4. On a chopping board, slice the bread into triangle or rectangle.
  5. Now hot the oil in a pan.
  6. Coat the bread with the besan, fry the bread pakoda on a medium flame till the are crisp & golden brown.
  7. Drain bread pakoda on a tissue paper.
  8. Serve with tomato sauce.

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.

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