Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato, cauliflower and pea curry - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. We're ending the week off with a simple and vegan cauliflower curry!
Potato, cauliflower and pea curry - vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato, cauliflower and pea curry - vegan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Get 2 tbsp olive oil
- Take 1 tsp cumin seeds
- Prepare 1 cup potatoes, peeled and cut into small chunks
- Take 1 cup cauliflower, cut into small florets
- Make ready 1 small onion, peeled and chopped
- Make ready 2 garlic cloves, peeled and crushed
- Make ready 2 cm chunk ginger, peeled and grated
- Make ready 1 tsp ground coriander
- Get sprinkle of chilli flakes
- Make ready 1 tsp ground turmeric
- Make ready 1 cup water
- Take 1/3 cup peas, frozen or fresh
- Take 1/2 tsp garam masala
- Make ready Juice of 1/2 lime
- Take Handful coriander leaves, chopped
Stir peas into cauliflower mixture, and. Put it in at the same time as the peas. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped This comes back to creating a richer flavor and is inspired by dishes like aloo gobi, a potato and cauliflower curry (we have a recipe for this in our.
Steps to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice and. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal.
So that’s going to wrap it up for this special food potato, cauliflower and pea curry - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
