Bread Pakoda
Bread Pakoda

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pakoda. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bread Pakoda is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bread Pakoda is something that I have loved my entire life. They are nice and they look wonderful.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook bread pakoda using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Pakoda:
  1. Take 8 slices bread
  2. Take 1 cup Besan (gram flour)
  3. Get 1 tsp ginger-garlic paste
  4. Prepare 1 tsp ajwain (carom seeds)
  5. Take 3-4 green chilies minced
  6. Make ready 1 tsp roasted cumin powder
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1-2 tsp red chilli powder
  9. Take 1/4 onion chopped finely
  10. Take Handful chopped coriander leaves
  11. Get to taste Salt
  12. Take 1 tsp hot oil
  13. Make ready Water as per need
  14. Get as needed Oil for deep frying

Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!

Steps to make Bread Pakoda:
  1. To make batter, combine all the ingredients except oil for frying and the bread. Make a semi thick batter. Leave to rest for 5 minutes.
  2. Heat a wok/deep thick bottomed pot. Add oil and let it reach it's smoking point. Lower the heat to medium.
  3. Cut bread slices in any desired shape. Dip it in batter and coat well.
  4. Deep fry both sides till golden in colour.
  5. Remove to absorbent paper napkins to drain excess oil.
  6. Serve with ketchup or tamarind chutney and hot cup of tea.

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.

So that’s going to wrap it up for this special food bread pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!