Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread dhokla sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In today's video we will see Bread Dhokla Sandwich Recipe in Hindi. Do try this unique recipe and let me know how it turns out :) Khaman Dhokla Recipe. Bread Dhokla Sandwich is an interesting breakfast or party dish.
Bread Dhokla Sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bread Dhokla Sandwich is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Bread Dhokla Sandwich:
- Take To make batter
- Take 2 cups gram flour
- Prepare 1 cup semolina suji
- Take 1 and 1/2 cup of yogurt
- Get to taste Salt
- Get 2 tsp oil
- Make ready 2 tsp eno
- Get For stuffing
- Prepare 1/2 cup onion finely chopped
- Get 1/2 cup carrot finely chopped
- Get 1/2 cup red bell pepper finely chopped
- Get 1/2 cup capsicum finely chopped
- Get 4 tsp oil
- Take 1 tsp mustard seeds
- Prepare Pinch aesafoetida
- Take to taste Salt
- Prepare 1/4 tsp garam masala
- Take 1/2 tsp red chili powder
- Make ready Few drops Lemon juice
- Get 4 tsp tomato ketchup or as required
- Make ready 1/2 tsp black pepper powder
- Get For tempering
- Take 2 tsp oil
- Prepare 2 tsp mustard seeds
- Get Few sprigs of curry leaves
- Prepare 4 pieces green chilly slit lengthwise
Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Sandwich Dhokla is a mouth watering savory from western state of Gujarat. There are many different varieties of dhokla recipes cooked across India especially in Gujarat.
Instructions to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
Steam the batter about ¼ inch thick in square baking dish. Cut in bread size squares and put coriander chutney, sliced. Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home as it's a healthy breakfast dish and can be. I have become a fan of a Gujarati cook show that I watch on one of Indian TV · nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack.
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