Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green chili enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles. Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!
Green Chili enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Chili enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have green chili enchiladas using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Chili enchiladas:
- Get 1 lb ground beef
- Prepare 1 can green enchilada sauce
- Get 1 can diced green chilis
- Get 1 can jumbo blk olives
- Take 8 oz pkg cheese/mixed
- Make ready 1 dozen corn tortillas
- Get 1 oil for frying tortillas
- Make ready 1 can refried beans/or make your own :)
I wanted to be able to make something delicious without losing my afternoon. I love this easy Green Chili Cream Cheese Enchiladas Recipe! It is simple and comes together quickly, but it tastes decadent and impressive! Green Chile Chicken Enchiladas are a classic American family favorite!
Instructions to make Green Chili enchiladas:
- preheat oven to 350°F
- brown ground beef in pan, drain fat off
- add taco seasoning and beans, cook until hot
- add half the diced green chilies, reserve rest for sauce
- pour 1/3 of enchilada sauce in baking dish
- start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
- take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
- mix the reserved chilies with the rest of the sauce, pour over the enchiladas
- cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
- enjoy, mouth watering :)
Not only do these enchiladas taste amazing but they are made with with only a few simple ingredients that you probably already have. I used both Medium Green Chili Sauce and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as UGC Reviews Modal. Reviews for: Photos of Quick and Easy Green Chile Chicken Enchilada. These are good beef enchiladas from The Once A Month Cookbook.
So that is going to wrap it up for this exceptional food green chili enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
