Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot top and red lentil dal - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses.

Carrot top and red lentil dal - vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot top and red lentil dal - vegan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Prepare 1 tbsp olive oil or coconut oil
  2. Prepare 1 tsp cumin seeds
  3. Get 2 cloves garlic, peeled and crushed
  4. Take 2 cm chunk of ginger, peeled and grated
  5. Take 1 cup red lentils, rinsed well
  6. Make ready 1 cup carrot tops, chopped well
  7. Prepare 1/2 tsp ground turmeric
  8. Prepare Generous pinch of salt
  9. Take Generous pinch of chilli flakes
  10. Prepare 3 cups water
  11. Take 1/4 tsp garam masala
  12. Get Juice of 1/2 lemon

This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. It's similar to our vegan lentil curry, but it cooks up even faster since it uses red lentils which cook up really quick. So this is a very fast dinner option that. Carrot & Lentil Curry Recipe - Indian vegan #howtocook #vegan #vegetarianrecipes Dal - Very simple and healthy great for people on diets.

Steps to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

Creamy & super easy Red Lentil Dal that is as soul warming as it is delicious. Super creamy thanks to the melty lentils & rich coconut milk. Hello creamy soft red lentils bathed in coconut milk and spices ❤️I'm looking at you Red Lentil Dal. It's so incredibly yummy, and when the nights start drawing in. Today's vegan red lentil dahl is one of the best options for this.

So that is going to wrap this up for this exceptional food carrot top and red lentil dal - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!