Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour salad with fried spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sweet and sour salad with fried spinach is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and sour salad with fried spinach is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour salad with fried spinach using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour salad with fried spinach:
- Get 4 carrots
- Prepare 1 packet green beans(500 g)
- Make ready 1 onion
- Prepare 1 green pepper
- Make ready Pinch salt
- Make ready Pinch black pepper
- Prepare 1 \4 teaspoon paprika
- Make ready 2 table spoons olive oil
- Get 1 \4 cup chutney
- Get 1 \4 cup sweet chilli sauce
- Prepare For Spinach
- Take 1 bunch spinach
- Prepare 1 onion
- Prepare Pinch salt
- Make ready Pinch black pepper
- Make ready 1 table spoon olive oil
This easy and delicious dish features the nutrient Infuse iron-rich spinach and protein-powered chickpeas with some simple flavor thanks to garlic, paprika, cumin and. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey. This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top.
Instructions to make Sweet and sour salad with fried spinach:
- Chop onion and green pepper into fine pieces then chop green beans and carrots cut them into strips
- In a pot boil green beans and carrots until soft,drain water and pit aside,then in a pot fry onion and green pepper add spices then add the boiled green beans and carrots and mix cook just fro 5 minutes and remove from stove
- Put in a bowl and leave a bit to cool then add chutney and sweet chilli sauce
- For spinach thoroughly wash spinach and chopped into small pieces also chop onion and boil just a bit then drain excess water and add salt and pepper and fry with olive oil
- Served with grilled chicken and pumpkin
Add the spinach in handfuls, stirring until wilted. When the spinach is wilted, transfer to a colander and squeeze out the excess water. My favorite homemade salad dressing recipe: Sweet & Sour Salad Dressing. A yummy, slightly tangy dressing that is perfect drizzled on salads. This is a staple at our house and there is always some in our refrigerator.
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